Tuesday, July 17, 2012

Supper Restaurant Launches Fried Chicken Tuesdays Starting Tomorrow, July 17

Chef Mitch Prensky of Supper, which has been receiving a lot of national press recently (last month’s 50 Shades of Grey dinner was mentioned on Perez Hilton, and they nabbed an appearance on Food & Wine Magazine’s list of the Best Fried Chicken in the U.S.), is launching a new dinner series, Fried Chicken Tuesdays, [...]

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