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Wednesday, June 27, 2012
Dinner tonight! Pasta with broccoli and Italian sausage
It doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino Romano, and you've got dinner!
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