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Tuesday, June 19, 2012
Taco Tuesday: Chicharron de queso at Loteria Grill
A party hat fashioned from crispy cheese; a bowl of guacamole; tiny, hot tortillas, no bigger around than eyeglass lenses, stamped out from fresh masa. Loteria Grill made its reputation with the stew-based tacos called tacos de guiso. Its original...
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